‘The Summer Job’ Book Review: Can You Fake being a Sommelier?

How delusional – or perhaps, desperate – would you have to be to think you could fake your way through a job as a ‘world-class’ Sommelier at a Scottish fine dining hotel with not a lick of wine knowledge or real-world skills? For anyone who’s ever worked in hospitality, the answer to this question is…

The Regenerative GM: Tablas Creek Vineyard’s Inspiring Circle of Life

When I called Jason Haas, the spirited, (staggeringly!) prolific General Manager at Tablas Creek Vineyard in Paso Robles, California it was ostensibly to talk chalk. If you’ve driven the dry, winding, oak-strewn roads of the western Adelaida wine district of Paso Robles (I worked harvest there in 2017) you know there’s a white, dusty cloud…

Locals Drink Local: The Hidden Gems & Must Try Wines of Prince Edward County

There was a great advertising campaign in 2017 for the high-speed Eurostar train that connects London to Paris. The message read: “Ask a local, not your phone.” The campaign encouraged travellers to ditch their technology and tap the local knowledge and passion of the community. Paris isn’t in the cards for most Canadians living a post…

Trial by Fire: Raising a Glass to Australia’s Recovery from the Bushfires

If you’d like to help support Australia’s recovery from the bushfires, consider lifting a glass of Aussie’s finest. Like so many local businesses, Australia’s wine producers have felt the impact of the devastating bushfires and many top producers will not be making wine in 2020. While research suggests only 1% of total vineyard area suffered…