Wine writers love to wax poetic about wines that speak to a ‘sense of place’. Yes, it’s a bit of a tired maxim, one that’s often overused and steeped in hyperbole. But when you actually, truly DO find a wine producer who delivers on ‘place’, it’s a pretty big deal. So what does it mean?…
Tag: Wineries
Vineyards of Wine & Blood: The US Invasion of Canada in the War of 1812 helped define Niagara Wine
“The bucolic appearance of these vineyards today belies the real bloodshed that went on here.” Fort George reenactment soldier Sure, Canada and the United States are BFFs now sharing the longest land border in the world (8,890 km), a Peace Bridge, a Rainbow Bridge, and bragging rights to the current US Vice President, Kamala Harris (yep, she grew…
Avignonesi Winery: Leading Montepulciano’s Vino Nobile Regenerative Renaissance
Michael Lewis, one of my all-time favourite authors (Moneyball, The Big Short) says he knows he’s at the intersection of a great story and a great central character when his palms start to sweat. Usually, he adds, the story involves someone who doesn’t take the safe road. They follow some idealistic, quixotic path that inevitably…
‘The Summer Job’ Book Review: Can You Fake being a Sommelier?
How delusional – or perhaps, desperate – would you have to be to think you could fake your way through a job as a ‘world-class’ Sommelier at a Scottish fine dining hotel with not a lick of wine knowledge or real-world skills? For anyone who’s ever worked in hospitality, the answer to this question is…
The Regenerative GM: My Q&A with Tablas Creek’s Chief Terroir Officer Jason Haas
Earth Day is Thursday, April 22 and I can’t think of a better wine standard bearer, vineyard bon-vivant, herd-boss and planetary steward than Jason Haas (not to be confused with Adelita the Spanish Mastiff – the real herd-boss). You met Jason, the General Manager and Partner at Tablas Creek Vineyard in Paso Robles in my…
The Regenerative GM: Tablas Creek Vineyard’s Inspiring Circle of Life
When I called Jason Haas, the spirited, (staggeringly!) prolific General Manager at Tablas Creek Vineyard in Paso Robles, California it was ostensibly to talk chalk. If you’ve driven the dry, winding, oak-strewn roads of the western Adelaida wine district of Paso Robles (I worked harvest there in 2017) you know there’s a white, dusty cloud…
Searching for DRY Riesling: my Niagara to Finger Lakes 8 g/L RS Wine Challenge
I have a friend who might best be described as a wine aficionado. He likes the good stuff but he also likes good value. And he’s seriously miffed at the price of most international, award-winning wines. I suggested he drink local. He meh-ed. Do you like Riesling, I challenged. Yes, he said. But it has…
Sentient Wine & Alcohol Brands Amp up Organic and Sustainable Messaging
In 2018 – before the name Greta was etched into our consciousness – I was in a grade 3 classroom user-testing an environmental app for kids that explored climate change and plastic pollution in our oceans. Predictably, the students told us the app was buggy (which it was), and had way too much text (which…
Locals Drink Local: The Hidden Gems & Must Try Wines of Prince Edward County
There was a great advertising campaign in 2017 for the high-speed Eurostar train that connects London to Paris. The message read: “Ask a local, not your phone.” The campaign encouraged travellers to ditch their technology and tap the local knowledge and passion of the community. Paris isn’t in the cards for most Canadians living a post…
Cliff Lede Vineyards: Brilliantly Blending the Rock and Rolling Hills of Napa
CANADIANS IN NAPA: EPISODE #5 When you’ve spent 44 years of your life in the northern reaches of Alberta, Canada on construction sites, oil rigs and pipeline corridors, no one should really be surprised when you decide to pack it in for the bucolic expanses of Napa Valley. And if you also spent those years…
Trial by Fire: Raising a Glass to Australia’s Recovery from the Bushfires
If you’d like to help support Australia’s recovery from the bushfires, consider lifting a glass of Aussie’s finest. Like so many local businesses, Australia’s wine producers have felt the impact of the devastating bushfires and many top producers will not be making wine in 2020. While research suggests only 1% of total vineyard area suffered…
Going Going Green: The Noble Winemaking Efforts of Bordeaux’s Domaine de Chevalier
It’s a bright, refreshingly cool morning in the vineyards of Domaine de Chevalier in Pessac-Léognan when the gravel soil of the namesake Graves region really starts to make its presence known. I’m in minute four of a low-level, half-squat, half-kneel position wrestling with an unbelievably prodigious Sauvignon Blanc vine. The current challenge: to wedge my…
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