California native Martha Stoumen exudes warmth and joy, then bottles that adventurous, sunny spirit in her fun-loving, highly sought-after, natural wines. An outspoken champion of transparent winemaking, Martha Stoumen Wines are taking Northern California in an exciting new direction with lower alcohol, fresh and beautifully balanced wines that shine a spotlight on the grapes and…
Tag: Wineries
RAW WINE Toronto: Similkameen Valley’s Scout Vineyard is Rooted in Minimalist, Farm-Driven Wines
The November 16th RAW WINE Toronto fair is your ticket to tasting amazing, naturally produced wines. One RAW WINE grower/winemaking team clearing Isabelle Legeron’s very high quality bar is Scout Vineyard, a wine farm on the southern border of the incredibly beautiful Similkameen Valley, in British Columbia. Launched in 2018, Team Scout includes Similkameen friends…
RAW WINE Fairs Come to Canada: Meet Isabelle Legeron MW, the Doyenne of Natural, Responsibly Farmed Wine
The annual RAW WINE Fair month – the world’s largest gathering of “low-intervention, organic, biodynamic, natural wine producers” – is making its debut in Toronto on November 16, 2022 and it’s sure to be a tasty celebration for local wine lovers. Toronto is the 6th wine loving city to join the RAW WINE tour, a…
Prosocial Social Media: The Crowdsourced Optimism of the Finger Lakes Wine Aficionados
While it kills me to shill for Mark Zuckerberg and the data-brokers at Meta, occasionally I come across a Facebook group that seizes the digital zeitgeist. One such community is the Finger Lakes (FLX) Wine Aficionados. A more prolific, passionate and welcoming group of wine lovers, you just won’t meet. These folks are huge proponents…
B.C. Winery Nk’Mip Cellars: A Remarkable Indigenous Success Story Driven by Trailblazing Chief
Wine writers love to wax poetic about wines that speak to a ‘sense of place’. Yes, it’s a bit of a tired maxim, one that’s often overused and steeped in hyperbole. But when you actually, truly DO find a wine producer who delivers on ‘place’, it’s a pretty big deal. So what does it mean?…
Vineyards of Wine & Blood: The US Invasion of Canada in the War of 1812 helped define Niagara Wine
“The bucolic appearance of these vineyards today belies the real bloodshed that went on here.” Fort George reenactment soldier Sure, Canada and the United States are BFFs now sharing the longest land border in the world (8,890 km), a Peace Bridge, a Rainbow Bridge, and bragging rights to the current US Vice President, Kamala Harris (yep, she grew…
Avignonesi Winery: Leading Montepulciano’s Vino Nobile Regenerative Renaissance
Michael Lewis, one of my all-time favourite authors (Moneyball, The Big Short) says he knows he’s at the intersection of a great story and a great central character when his palms start to sweat. Usually, he adds, the story involves someone who doesn’t take the safe road. They follow some idealistic, quixotic path that inevitably…
‘The Summer Job’ Book Review: Can You Fake being a Sommelier?
How delusional – or perhaps, desperate – would you have to be to think you could fake your way through a job as a ‘world-class’ Sommelier at a Scottish fine dining hotel with not a lick of wine knowledge or real-world skills? For anyone who’s ever worked in hospitality, the answer to this question is…
The Regenerative GM: My Q&A with Tablas Creek’s Chief Terroir Officer Jason Haas
Earth Day is Thursday, April 22 and I can’t think of a better wine standard bearer, vineyard bon-vivant, herd-boss and planetary steward than Jason Haas (not to be confused with Adelita the Spanish Mastiff – the real herd-boss). You met Jason, the General Manager and Partner at Tablas Creek Vineyard in Paso Robles in my…
The Regenerative GM: Tablas Creek Vineyard’s Inspiring Circle of Life
When I called Jason Haas, the spirited, (staggeringly!) prolific General Manager at Tablas Creek Vineyard in Paso Robles, California it was ostensibly to talk chalk. If you’ve driven the dry, winding, oak-strewn roads of the western Adelaida wine district of Paso Robles (I worked harvest there in 2017) you know there’s a white, dusty cloud…
Searching for DRY Riesling: my Niagara to Finger Lakes 8 g/L RS Wine Challenge
I have a friend who might best be described as a wine aficionado. He likes the good stuff but he also likes good value. And he’s seriously miffed at the price of most international, award-winning wines. I suggested he drink local. He meh-ed. Do you like Riesling, I challenged. Yes, he said. But it has…
Sentient Wine & Alcohol Brands Amp up Organic and Sustainable Messaging
In 2018 – before the name Greta was etched into our consciousness – I was in a grade 3 classroom user-testing an environmental app for kids that explored climate change and plastic pollution in our oceans. Predictably, the students told us the app was buggy (which it was), and had way too much text (which…
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