If you live inside (or outside) of Canada there’s a good chance you have limited experience with the full breadth of Canadian wine…and by limited I mean not much at all! Protectionist provincial politics, byzantine interprovincial shipping laws, and the generally glacial pace of change in industry regulations mean we have an utter dearth of…
Category: Viticulture
The Niagara Escarpment’s Culinary Haven: The Good Earth Food & Wine Co.
It’s Saturday morning and I’m following Lake Ontario and the “Golden Horseshoe” arc that so aptly describes the southwest journey from Toronto to the Niagara Peninsula. Another 30 minutes of drive time, and I can visit one of the world’s most famous landmarks – Niagara Falls. But I won’t be a maid in the mist…
Testing our Symmetry Chops: The Rodney Strong Meritage Blending Workshop
I think it’s fair to say if I could hit the replay button on life, I’d come back as a winemaker (….working at a winery with gently rolling hills, south and southwestern exposures, limestone soil, a long growing season, warm climate – where you don’t have to bury the vines, 36 inches of annual rainfall,…
Hooked on Hunter Valley
In my books, Hunter Valley Semillon from New South Wales Australia is liquid gold. It’s one of those quiet, under-stated whites that’s a poster child for cellaring. I tasted a 2007 Tyrrell’s Vat 1 Semillon in wine class last year and it made quite an impression. We were studying “crisp racy whites” except the Semillon…
Waipara Valley Terroir
You can’t drink wine and not consider the geography, botany and geology of the place that goes into your glass. Wine descends from the surface soils, bedrock, aspect, slope, winds and the geological cocktail of minerals and nutrients that feed the viticulture in the region. Most of us tip, pour and drink and…
Row, upon row, upon…
Greetings from Waipara and Greystone Wines. The hills are alive with the sounds of pickers, bird scare cannons and that distinctive New Zealand exuberance. I’m in the midst of four days of picking and pruning at Greystone Wines. The extraordinarily deep-timbered Nick Gill – an Aussie transplant from the Barossa Valley – has assigned…
