A couple of years ago, I joined a climate action group called CALL – Climate Action for Life-long Learners. The group is essentially post-career boomers who spent much of their lives in corporate offices, long before the threat of 1.5 degrees, carbon emissions and micro-plastics became the backdrop to all decision-making. Of course, many in…
Category: Climate change
Is the Wine in Your Glass Contributing to Climate Change?
On a rare trip to a local LCBO to buy wine recently (I try to buy direct), I watched and listened as a young consumer asked an employee about sustainable wine. “I’m looking for something that’s environmentally responsible with no i-cides,” she explained. “No pesticides, no herbicides, no fungicides – basically, no chemicals. Do you…
Maverick California Winemaker Martha Stoumen @ RAW WINE Montreal
California native Martha Stoumen exudes warmth and joy, then bottles that adventurous, sunny spirit in her fun-loving, highly sought-after, natural wines. An outspoken champion of transparent winemaking, Martha Stoumen Wines are taking Northern California in an exciting new direction with lower alcohol, fresh and beautifully balanced wines that shine a spotlight on the grapes and…
The Regenerative GM: My Q&A with Tablas Creek’s Chief Terroir Officer Jason Haas
Earth Day is Thursday, April 22 and I can’t think of a better wine standard bearer, vineyard bon-vivant, herd-boss and planetary steward than Jason Haas (not to be confused with Adelita the Spanish Mastiff – the real herd-boss). You met Jason, the General Manager and Partner at Tablas Creek Vineyard in Paso Robles in my…
The Regenerative GM: Tablas Creek Vineyard’s Inspiring Circle of Life
When I called Jason Haas, the spirited, (staggeringly!) prolific General Manager at Tablas Creek Vineyard in Paso Robles, California it was ostensibly to talk chalk. If you’ve driven the dry, winding, oak-strewn roads of the western Adelaida wine district of Paso Robles (I worked harvest there in 2017) you know there’s a white, dusty cloud…
Part 3 – Sentient Wine and Beer brands Amp up Organic and Sustainability Messaging
Well that’s pretty much a wrap for September. How did you celebrate National Organic Month? If you’ve had the chance to read my last two blog posts (part 1, part 2), you’ll know I’ve spent the last few weeks thinking about why we buy and the factors shaping our 2020 consumer behaviours. There’s nothing more…
Part 2 – Sentient Wine and Alcohol Brands Amp up Organic and Sustainability Messaging
What’s more motivating? Better for Me or Better for the Planet? Understanding why we buy is one of the great 21st century marketing challenges. Neuromarketers say 90+% of the purchase decisions we make are governed by our subconscious, shaped by emotional drivers and motivations we don’t even know are at play. Those Levi’s jeans, that…
Sentient Wine & Alcohol Brands Amp up Organic and Sustainable Messaging
In 2018 – before the name Greta was etched into our consciousness – I was in a grade 3 classroom user-testing an environmental app for kids that explored climate change and plastic pollution in our oceans. Predictably, the students told us the app was buggy (which it was), and had way too much text (which…
Trial by Fire: Raising a Glass to Australia’s Recovery from the Bushfires
If you’d like to help support Australia’s recovery from the bushfires, consider lifting a glass of Aussie’s finest. Like so many local businesses, Australia’s wine producers have felt the impact of the devastating bushfires and many top producers will not be making wine in 2020. While research suggests only 1% of total vineyard area suffered…
Eco-Savvy Château de Chantegrive: Trailblazing Bordeaux Vineyards are Rolling out Green Wine Tours
For me, the really juicy story swirling around the food and beverage category – and indeed just about every retail category – is the changing values of customers. Many consumers now rank a company’s environmental record higher on their list of “purchase considerations”. Seminal research is indicating this ‘sustainability mindset’ is a marketing game-changer. Some…
A Second French Revolution: Château Guiraud’s Sweet Eco Manifesto
Xavier Planty and his son Luc Planty may not be direct descendants of the 16th century owners of Château Guiraud in Sauternes, but they definitely inherited their revolutionary spirit. In fact, if there’s one word that best describes the wine business modus operandi of the Planty family, it’s rebellious. Which is exactly how one might…
Digging into Bordeaux’s Green Movement
I’m back from Bordeaux. Yes, again. How many visits to Bordeaux in a year constitute an addiction? No need to answer; it’s a rhetorical question. But for the record, I’m up to three. Some of my friends are calling me a wannabe Bordelaise. I am happy to report that’s true. Disclosures aside, the focus of…
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