Tasting the 2018 Bordeaux Futures: a palate-expanding experience

Tasting red wine en primeur is not for the faint of heart or faint of palate. Wine tasters participating in Bordeaux’s annual spring “futures” marathon go long and go hard. They must push themselves physically and mentally. Tasting schedules can be gruelling, demanding ~14 days of heavy lifting and one hundred plus Grands Crus Classé…

Harry McWatters: The Force behind the BC Wine Industry

He’s been called a legend, a maverick, the godfather of wine and British Columbia’s Robert Mondavi. As I chat with BC wine pioneer, and Okanagan Valley resident Harry McWatters about the highlights and lowlights of the BC wine industry over the last half century, I can’t help but think he’s the grape growing equivalent of…