From Vine to Wine: Harvest Curriculum @ Rangeland Winery

Harvest is a feverish, high-energy time in the vineyard and winery. There’s nothing more exciting than seeing seven months of nature’s miracle growth transition from vine to wine. “Team Canada’s”* 10 days of working the Paso Robles, California harvest with winemaker, Paul Hinschberger and vineyard manager, Patrick Hamilton were not only rich in curriculum, but they…

Part 2 – Working the #2017 Paso Robles Vintage @ Rangeland Wines

I decided earlier this spring it was time for another harvest experience. I can drink wine till the cows come home (see exhibit A) but as an educator, I know the best learning happens when students are given hands on, real-world experience and – most importantly – responsibility for making real-world decisions. In the wine…