What’s the perfect pairing? In the food and wine business, we like to say ‘what grows together, goes together’. Some examples? Spring strawberries and rhubarb (the best sweet/sour pie pairing ever), savoury Beef Bourguignon and red Burgundy (classic earthy flavours and aromas) and crisp, minerally Sancerre and creamy Crottin de Chavignol cheese (quintessentially Loire). While…
Tag: Niagara
Wines that are Better for You & the Environment. Meet Canadian Environmental Steward – Ann Sperling of Southbrook Vineyards
“Prescience” comes from the Latin verb praescire, which means to know beforehand, to have foresight. Prescient organizations often have leaders who – as the brilliant Queen’s University marketing professor Ken Wong says – aren’t afraid of leadership. “They recognize the ultimate competitive value is to be the best you.” Needless to say, to lead with…
The Niagara Escarpment’s Culinary Haven: The Good Earth Food & Wine Co.
It’s Saturday morning and I’m following Lake Ontario and the “Golden Horseshoe” arc that so aptly describes the southwest journey from Toronto to the Niagara Peninsula. Another 30 minutes of drive time, and I can visit one of the world’s most famous landmarks – Niagara Falls. But I won’t be a maid in the mist…
