Tasting Notes: the DRY Riesling Challenge – Niagara to FLX

Before we ‘taste’, let me be clear. I love all styles of Riesling. That said, it’s fair to say my previous purchase behaviour puts me squarely in the German feinherb camp (~10 – 20 grams/Litre Residual Sugar – RS). Feinherb – for those new to the Riesling game – is a German descriptor for a…

The Niagara Escarpment’s Culinary Haven: The Good Earth Food & Wine Co.

It’s Saturday morning and I’m following Lake Ontario and the “Golden Horseshoe” arc that so aptly describes the southwest journey from Toronto to the Niagara Peninsula. Another 30 minutes of drive time, and I can visit one of the world’s most famous landmarks – Niagara Falls. But I won’t be a maid in the mist…