Taste the Place: The Terroir Symposium & the Terroirnomics of Local

Terroir – muses Jay McInerney in his book, Bacchus and Me – is essentially the Burgundian inspired word for ‘dirt’ and dirt, he argues, is really just a proxy for ‘location, location, location’. Whether it’s the wine we drink or the food we grow – location and dirt are indeed at the root of all…

Harry McWatters: The Force behind the BC Wine Industry

He’s been called a legend, a maverick, the godfather of wine and British Columbia’s Robert Mondavi. As I chat with BC wine pioneer, and Okanagan Valley resident Harry McWatters about the highlights and lowlights of the BC wine industry over the last half century, I can’t help but think he’s the grape growing equivalent of…

The Niagara Escarpment’s Culinary Haven: The Good Earth Food & Wine Co.

It’s Saturday morning and I’m following Lake Ontario and the “Golden Horseshoe” arc that so aptly describes the southwest journey from Toronto to the Niagara Peninsula. Another 30 minutes of drive time, and I can visit one of the world’s most famous landmarks – Niagara Falls. But I won’t be a maid in the mist…

Taste Canada Awards Gala: Wine Pairing with Canada’s Top Chefs

There was a cornucopia of culinary royalty at the 20th annual Taste Canada Awards Gala/Les Laureats des Saveurs du Canada held at the Ritz-Carlton Hotel in Toronto last month. The red carpet was rolled out to honour Canada’s finest cookbook authors, publishers and food bloggers with 24 Gold and Silver awards given out. Categories ranged from…