Trial by Fire: Raising a Glass to Australia’s Recovery from the Bushfires

If you’d like to help support Australia’s recovery from the bushfires, consider lifting a glass of Aussie’s finest. Like so many local businesses, Australia’s wine producers have felt the impact of the devastating bushfires and many top producers will not be making wine in 2020. While research suggests only 1% of total vineyard area suffered…

Part 2: Charme de L’Ile. The Sparkling Jewel in Vancouver Island’s Wine Crown

If you read my last blog post, you’ll know the Cowichan Valley, is gearing up to be British Columbia’s next powerhouse wine district. This southern Vancouver Island community is as rich in wine passion as they are grape-growing potential. Vancouver Island is already widely respected for its restaurants and ‘locally sourced’ culinary philosophy. With Mother…

Hooked on Hunter Valley – Part 2

  After a glorious morning of tasting, we enjoy a lovely lunch at the Bimbadgen Winery. On the ridge below, half a dozen kangaroos lounge in the mid-afternoon heat, indifferent to our presence. I can’t get over the fact these creatures are everywhere – including between the rows of vines – and their  disinterest reminds…

Hooked on Hunter Valley

In my books, Hunter Valley Semillon from New South Wales Australia is liquid gold. It’s one of those quiet, under-stated whites that’s a poster child for cellaring. I tasted a 2007 Tyrrell’s Vat 1 Semillon in wine class last year and it made quite an impression. We were studying “crisp racy whites” except the Semillon…