The Regenerative GM: Tablas Creek Vineyard’s Inspiring Circle of Life

When I called Jason Haas, the spirited, (staggeringly!) prolific General Manager at Tablas Creek Vineyard in Paso Robles, California it was ostensibly to talk chalk. If you’ve driven the dry, winding, oak-strewn roads of the western Adelaida wine district of Paso Robles (I worked harvest there in 2017) you know there’s a white, dusty cloud…

‘Rock and Soil’ Star: Winemaker Cathy Corison Digs Deep

I recently listened to down-to-earth rock star Alecia Moore – aka Pink – talk about how everything in her Santa Barbera vineyard made perfect sense after she dug her first soil pit. “I wanted to know why a vine here is vigorous, and next to it, not at all. Why some vines are healthy and…

Tasting Notes: the DRY Riesling Challenge – Niagara to FLX

Before we ‘taste’, let me be clear. I love all styles of Riesling. That said, it’s fair to say my previous purchase behaviour puts me squarely in the German feinherb camp (~10 – 20 grams/Litre Residual Sugar – RS). Feinherb – for those new to the Riesling game – is a German descriptor for a…

Locals Drink Local: The Hidden Gems & Must Try Wines of Prince Edward County

There was a great advertising campaign in 2017 for the high-speed Eurostar train that connects London to Paris. The message read: “Ask a local, not your phone.” The campaign encouraged travellers to ditch their technology and tap the local knowledge and passion of the community. Paris isn’t in the cards for most Canadians living a post…

Bottled Optimism: The Exceptional Wines of Prince Edward County

In a perfect world (audible sigh), I’d be lounging on an outdoor patio chair at (say) Waupoos Winery, in Prince Edward County (PEC) with a beautifully chilled Rosé, enjoying spectacular views of Lake Ontario with friends and family. We’d laugh, we’d high-five, and we might even steal a sip or two from each other’s glass…